The kids and I stopped by our favorite ultra-discounted grocery store. I loaded up my cart with condiments, gluten free pretzels for my mother-in-law, green tea, South Beach Diet snack bars (not bad tasting and very low in Weight Watchers POINTS), organic cereal, and Lindt chocolate bars (if you’re going to indulge, make it worth every calorie).
Two big bargains were on discounted Nature Made SAM-E supplements, which I take religiously for my knees, and my husband’s favorite, Horizon Dairy yogurt.
Unfortunately I already bought four cartons of Organic Valley Family eggs, which had been discounted at my usual grocery store. Before that I purchased a carton of 18 cage free, Omega-3, locally produced eggs at Costco. So now I have over five dozen eggs in my refrigerator – and that’s after eating lots of egg white scrambled eggs for lunch and making green eggs for the kids during the two snow days they were home.
Obviously, it’s going to take us awhile to get through all those eggs. What to do? Make eggs for dinner by making Weight Watchers frittatas! I’ll be sharing several recipes with you this week and letting you know what we thought of the dishes.
The kids and I stopped by our favorite ultra-discounted grocery store. I loaded up my cart with condiments, gluten free pretzels for my mother-in-law, green tea, South Beach Diet snack bars (not bad tasting and very low in Weight Watchers POINTS), organic cereal, and Lindt chocolate bars (if you’re going to indulge, make it worth every calorie).
But the big score was on Organic Valley Family of Farms brown, cage free eggs. (I was almost as excited as when I found my favorite Oikos Organic Greek Yogurt from Stonyfield Farm there.) The cartons were $1.69 for a dozen AND buy one, get one free. Or seven cents an egg. Yes!
A refrigerator full of eggs
Unfortunately I already bought four cartons of Organic Valley Family eggs, which had been discounted at my usual grocery store. Before that I purchased a carton of 18 cage free, Omega-3, locally produced eggs at Costco. So now I have over five dozen eggs in my refrigerator – and that’s after eating lots of egg white scrambled eggs for lunch and making green eggs for the kids during the two snow days they were home.
Obviously, it’s going to take us awhile to get through all those eggs. What to do? Make eggs for dinner by making Weight Watchers frittatas! I’ll be sharing several recipes with you this week and letting you know what we thought of the dishes.
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