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Goose Ossobuco with Quince

Posted Oct 13 2009 10:06pm
It is finally quince season here in Israel and I love to make savory autumn meals with this tasty fruit. The supermarket had a special on goose right before Rosh Hashana, so I decided to buy several packs of goose ribs from Hungary. At least that is what they are called on the package in [...]
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