This appetizer came together with things I had in the cupboard and fridge and may be on the top of my favorite appetizer list.
It’s simple to make.
It can be made ahead.
It doesn’t need to be served warm.
It’s moderately healthy.
It’s packed with flavor.
It has all of the qualities of a great appetizer.
And it can be served in mini phyllo cups for added crunch and easy eating.
Goat Cheese, Toasted Walnut, Arugula and Cranberry Bites
(this recipe made a little more than 30 cups)
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