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Goat Cheese Mashed Turnips

Posted Dec 27 2012 1:34pm
Kosher salt and black pepper
4 oz. goat cheese
2 tbsp. butter
Fresh herbs, chopped (like rosemary, thyme, basil or tarragon)

Place turnips and potatoes in a pot, fill with cold water until vegetables are covered.
Heat over high, bring to a boil, add a pinch of salt, then turn to low and simmer for 15 minutes, or until turnips are very tender.
Drain well, place back in the pot, add goat cheese, butter and a hearty grind of black pepper.
Using a potato masher or hand mixer, begin mashing until turnips reach desired consistency.
Taste, adjust salt and pepper.
Pour into a dish and garnish with herbs and another grind of pepper.
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