Kosher salt and black pepper 4 oz. goat cheese 2 tbsp. butter Fresh herbs, chopped (like rosemary, thyme, basil or tarragon)
Place turnips and potatoes in a pot, fill with cold water until vegetables are covered. Heat over high, bring to a boil, add a pinch of salt, then turn to low and simmer for 15 minutes, or until turnips are very tender. Drain well, place back in the pot, add goat cheese, butter and a hearty grind of black pepper. Using a potato masher or hand mixer, begin mashing until turnips reach desired consistency. Taste, adjust salt and pepper. Pour into a dish and garnish with herbs and another grind of pepper.