Michelle of Michelle Doll / Bakeshop 360 made another pear pickle - this time a Pear and Rosemary Agrodolce from some Nonna's Italian kitchen and perfect for bringing that sweet / savoury note to a pear and goat cheese salad.
Anyone who knows me will have heard me eulogizing the merits of pickled turnips this month in my Awesome Turnip Pickle . But I also have a large place in my heart (and at the side of my plate) for Kimchi , Ginger Carrots , Cardamom Beets and Pickled Radishes - when they come back into season in the spring.
So what are you waiting for? - get pickling!
x x x