Not all carbohydrate foods are created equally. The glycemic index or GI describes this difference by ranking carbohydrates according to their effect on the blood glucose levels. Glycemic Index is a scale that ranks the carbohydrate- rich foods by how much they raise blood glucose levels as compared to glucose.
A GI of 55 or less ranks as low, a GI of 56 to 69 is medium and a GI of 70 or more ranks as high. Use the chart below to help you make a healthy choice.
LOW GI FOODS
Skimmed milk Plain Yogurt Apple / plum / orange / grapes / strawberries Sweet potato Carrots Oat bran bread Oats Lentils / kidney or baked beans / Chana dal / Chick peas Semolina Tomatoes / cucumber / broccoli / cabbage / leeks / spinach / mushrooms / sweet potato Water, tea, tomato juice, apple juice, carrot juice Eggs, all types of fish and poultry, nuts , dairy products, seeds
MEDIUM GI FOODS
Banana Beets Pineapple Raisins Popcorn White rice White bread Brown rice Wheat flour Whole wheat bread Ice cream
Switching to eating mainly low GI carbs that slowly trickle glucose into your blood stream keeps your energy levels balanced. And this means you will feel fuller for longer between meals. It also keeps heart disease and type 2 diabetes at bay. Simply put this is an exciting way to pick foods to lose weight, live longer and feel great.
Kickstart your day with an energy drink. Here’s the recipe.