Health knowledge made personal
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Caneel from Mama Me Gluten Free made Multi-grain fettuccine Charissa from Zest Bakery made Linguini with smoked salmon and creamy vodka sauce Erin from The Sensitive Epicure made Ravioli w/ shrimp, spinach, mushrooms, & cheese filling in browned butter Gretchen from Kumquat made Vegetable lasagna Jenn from Jenn Cuisine made Tagliatelle with smoked salmon, peas and parmesan Lisa from Gluten Free Canteen made Lokshen kugel Karen from Cooking Gluten Free made Homemade gluten free pasta Mary Fran from Frannycakes made Pasta with pink vodka sauce Meaghan from The Wicked Good Vegan made Vegan gluten-free homemade pasta, in creamy artichoke tagliatelle Meg from Gluten-Free Boulangerie made Fettuccine with sun-dried tomatoes Pete and Kelli from No Gluten, No Problem made Tortellini Rachel from The Crispy Cook made Smoked paprika noodles with garlic scapes and herbs Shauna of Gluten Free Girl made Gluten free fresh pasta Silvana from Silvana’s Kitchen made Lemon-poppy pasta with tomato, corn and basil Tara from A Baking Life made Fazzoletti with wild mushrooms and spring onions TR from No One Likes Crumbley Cookies made Tomato basil pork raviolis |
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But despite my own failure to participate, you should definitely head over to Jenn's blog, Jenn Cuisine . Jenn hosted this month's event, and her recipe for Tagliatelle with Smoked Salmon can be found here .
Pasta rocks. We all know it. And that's all the more reason to go and check out all of the amazing recipes that people came up with this month for gluten-free pasta. Pasta we can not only eat, but make in our own kitchens! I encourage you to check all of them out! And join us next month for cakes with Kate of Gluten-free Gobsmacked hosting.