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Gluten-Free Focaccia Bread Recipe

Posted May 21 2013 8:00pm
One of the recipes I love to teach in my gluten-free baking classes is focaccia. An Italian flat bread thats made with gluten-free flours, yeast, eggs, olive oil, and herbs. The taste and texture of a thick focaccia bread is different than any other bread you will try. It's chewy, yet crunchy, and incredibly full of flavor. Rich olives and sundried tomatoes, dried oregano and basil, fresh garlic... personally I'd rather eat a thick slice of toasty focaccia with a hearty homemade soup, than a piece of pizza! This recipes make two round 8" loaves or "cakes" of focaccia. You can easily freeze...

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