I’m on a mission friends. A mission to make delicious gluten-free baked goods that taste even better than their gluten-filled counterparts. And with these gluten-free English muffins, I nailed it. Guys, like seriously. I totally nailed it.
Admittedly, I do have my fair share of kitchen blunders – cookies that lack sweetness, bread that doesn’t bake through, muffins that are too crumbly to eat, pizza crust that sticks to the pan – but it’s the successes that make me feel proud and give me just the slightest sense that I actually know what I’m doing.
But more importantly, these gluten-free baking successes mean I get to share them with you. (Granted, I could share my baking failures too, but what fun would that be?) And I know that you’ll be just as excited as I am.