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Gluten Free Double Chocolate Muffins Recipe

Posted Sep 29 2010 6:43am

Gluten Free Double Chocolate Master Mix Muffins
free of gluten, dairy/casein, and soy
created by carrie @ gingerlemongirl.com
print-friendly recipe.  

Makes 6 muffins

1 cup Revised Gluten Free Master Baking Mix
2 tablespoons baking cocoa
1/4 cup agave nectar or- sugar
1/3 cup almond milk
1 egg
1 teaspoon vanilla
1/4 cup allergen-free chocolate chips

Directions:
Preheat oven to 350 degrees. Line a muffin tin with 6 paper liners. In a medium sized bowl add gluten free master baking mix and cocoa. Stir together and add milk, egg, agave, and vanilla. Stir wet ingredients into dry ingredients. Fold in chocolate chips. Fill muffin tins 3/4 full with batter. Bake for 17-20 minutes until muffins are golden brown and a toothpick inserted in the middle comes out clean.


Carrie's Notes:

This recipe has been included in this week's Gluten Free Wednesdays food carnival hosted by Linda at The Gluten Free Homemaker
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