I can’t even remember the last time I ate something like this. It’s been at least 2 years. So when I saw this recipe on the lovely Miss Britneys blog over at Itty Bits of Balance, I couldn’t wait to give it a try!
My recipe was a little bit different than hers…
1 1/2 cup of GF all purpose flour
1/2 cup of GF oats
3/4 tsp of xanthan gum
3/4 cup of sugar
1/2 tsp of baking soda
1 tbsp baking powder
1/4 tsp of pumpkin pie spice
1/4 tsp of cinnamon
1 15 ounce can of pumpkin pie puree
1/2 cup of water
1/2 cup of chocolate chips
Mix the flours, oats, sugar, xanthan gum, spices, and powders in a large mixing bowl.
Add the water, pumpkin, and the chocolate chips, and pour it into greased muffin pan.
Bake at 375F for 25-30 min depending on the size of the muffins
Fonzie and I waited paitently for about 30 minutes.
It was I could bear to wait for them to cool, but man were they worth it!
Brittneys were 89 calories, but mine had chocolate chips >_< but even when you factor that in, it’s still do-able