Mike and I both thought this casserole was absolutely delicious! It really did taste like a cheeseburger with pasta. Mike said it reminded him a bit of the taco mac and cheese that we used to make minus the taco seasoning. I think it would be interesting to maybe turn this Mexican. If you use taco seasoning and a can of diced tomatoes with green chilies, it would make for taco mac and cheese. I think I might need to try that next time.
The gluten-free pasta tasted great in this casserole. You couldn’t even tell that it wasn’t regular pasta. Mike said he liked it and had no problem eating it. I was happy about that. I’m trying to experiment with some gluten-free items such as pasta, bread and cereal to see if it makes a difference. So far, I think it’s too early to tell but I will share my results with all of you once I figure it out. I am having fun experimenting with different types of food. Have you ever tried gluten-free products? Which are you favorites? Would you ever try it?
Speaking of trying new foods, my work is having an Indian culture event today featuring Indian foods. I have never tried Indian food before but it’s definitely something I’ve always wanted to try. I think I would feel more comfortable trying it at a restaurant and closer to home in case of stomach problems. I think I might try it though despite everything since it is free. I will just be careful with what items I choose. I think it’s interesting to try foods from different cultures. I love that. Have you ever had Indian food?
Alright, well that is all I have for today. Enjoy your Wednesday!