Bear in mind if you are hesitating, that this course has been fully booked for well over a month, June's course is also closed and May is going fast. If you are hesitating about booking a place for yourself or a loved one - do it now!
If you have a gluten intolerance or coeliac disease, it's a day that could change your life. We don't just churn out the same old gluten free staples - I'm talking wholegrain, traditional method, real food here people!
The feedback I usually get is that participants leave the day with their head full of new information, excited about getting in their kitchen and baking up a storm. We cover much, much more than just gluten - the whole gamut of food questions are there to be pounced on with delight and tossed in the air like a seal with a ball.