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GI Distress

Posted Apr 01 2009 11:02pm

No, not me – our Clinical class!! We discussed a handful of upper and lower GI disorders, which included plenty of poop talk! Lots of laughing ensued :beatup:

This afternoon’s snack included a grapefruit (which I devoured in about 60 seconds!) and a LaraBar, which I took 30 minutes to eat slowly and enjoy.

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I also had 2 of Kelsey’s carrots with hummus and a bite of a TJ’s fruit stick thing. Snacks were the perfect filling combo to stretch me until 8:30 dinnertime.

I actually wasn’t that hungry, but when I started to put together this dinner, I kept piling on the ingredients and managed to eat every morsel.

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I found these leftovers in my fridge and layered them into this:

  • 1/3 cup quinoa
  • 1/3 cup garbanzo beans
  • 1/2 cup broccoli
  • 4 grilled eggplants
  • 1/4 cup feta
  • 1 tbsp raisins
  • Bed of romaine

= all tossed in a “dressing” of 1/2 a lemon + 2 heaping tsp tahini. Plus a dollop of greek yogurt on top.

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TV dinner night!

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I’m so tired (for sitting and thinking all day) and can’t wait to go read in bed for a bit! I’ve got a long to-do list full of small projects for tomorrow so I’m waking up early to get started.

Nite!

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