I wish I could convey how much my head hurts to all of you guys… I’m so close to finishing my paper, it’snot even funny. I crossed the 17 page threshold last night, so I know it’s getting there! As of 4:30 pm tomorrow, it will be out of my hair! Then everything is downhill from there, as this was the one class that I had to do well in, since it is the culmination of all of my education!
Because of that, I’ve been subsisting on these…
So bad, I know. Acutally the Tootsie rolls were bought for me yesterday so I haven’t had too many!
Bus in good news, this little bugger came to visit this weekend… She made studying much more fun, as she likes to attack computers.
Meals lately have been scrounged up, as J’s been working more and I’ve been stressed. Nothing too great to write about, but hopefully something good will pop up soon! But to answer a question I recieved from a few of you about Sweet Potato fries…
There really is no seceret to mine, I just cut them thin like fast food fries, bake them at 400-450 until they look close to done, usually around 20 minutes, tossing halfway through. The real seceret to mine at that I put them under thr broiler for a few minutes before eating them, that makes them crispier.
I wish I could convey how much my head hurts to all of you guys… I’m so close to finishing my paper, it’snot even funny. I crossed the 17 page threshold last night, so I know it’s getting there! As of 4:30 pm tomorrow, it will be out of my hair! Then everything is downhill from there, as this was the one class that I had to do well in, since it is the culmination of all of my education!
Because of that, I’ve been subsisting on these…
So bad, I know. Acutally the Tootsie rolls were bought for me yesterday so I haven’t had too many!
Bus in good news, this little bugger came to visit this weekend… She made studying much more fun, as she likes to attack computers.
Meals lately have been scrounged up, as J’s been working more and I’ve been stressed. Nothing too great to write about, but hopefully something good will pop up soon! But to answer a question I recieved from a few of you about Sweet Potato fries…
There really is no seceret to mine, I just cut them thin like fast food fries, bake them at 400-450 until they look close to done, usually around 20 minutes, tossing halfway through. The real seceret to mine at that I put them under thr broiler for a few minutes before eating them, that makes them crispier.