Hold onto your hummus, y’all.
Starting tomorrow, The Smart Kitchen is GOING GREEK!
Although Accidentally conveniently timed to coincide with the Panhellinic tradition of RUSH–at least where I come from –Greek Week in The Smart Kitchen only deals with the jazz hands and spirit chants of sorority sisters everywhere in name only. Because, while I still credit my sisterhood as being one of the best decisions I made in college, I’m not about to bust out a sorority anthem for y’all.*
*OK. Maybe later I will sing for your the Chi Omega verson of *NSYNC’s ‘Pop,’ or revisit my time as The Scarecrow in our recruitment skit.
although this was five years after graduation, i'm pretty sure we all look exactly the same
No, this Greek Week revolves more around my lingering longing to visit the beautiful Grecian isle, where I can live out my Sisterhood of the Traveling Pants-inspired fantasy of eating delicious food and falling in love with a delicious man.*
*Yep. I said it.
For this Greek-themed week of gloriousness, I have recipes fit for the gods ready for you to drool over…
Ten-Layer Greek Dip
Pomegranate Honey Mustard Hummus
Greek Spinach Balls w. Tzat-soy-ki
Roasted Garlic + Turnip Skordalia
…and of course, some pretty Olympic-level giveaways so you can celebrate with me!
you CHO you want some...
the container alone fills me with wanderlust
Are you ready to get your GREEK on?————–
Speaking of giveaways…I’ve got THREE going on right now! You can still enter to wina jar of some Chai or Caramel Latte Nutty Butter, a cleaning pack of Skoy reusable/biodegradable cloths from Paperless Kitchen, AND the opportunity to take GoodBelly’s Twelve-Day-Challenge for free! Go enter.