Paneer : 250 gms Onion: 50 gms Garlic: 50 gms Green chilly: 1 no Maida: 75 gms Corn flour: 50 gms Egg: 1 no Salt: to taste Refined oil: 300 ml Coriander leaves: a pinch Ginger-garlic paste: 1 teaspoon Lemon: half piece
Method
Cut the paneer into finger shape pieces and marinate them in lime juice, ginger garlic paste.
Meanwhile prepare a batter with maida, corn flour and egg.
Now dip the marinated paneer into the batter topped with chopped onion, garlic, coriander and green chilly.
Deep fry the paneer and serve hot. Garnish the dish with lime wedge, coriander leaves and ring onion.
Recipe & Photo credit - The Hindu & Chef T. Senthil Kumar has an experience of over a decade in different popular hotels across the State. Presently he is the Sous-chef de kitchen at Hotel Sangam in Madurai. He specialises in Chettinad, Malabar, Shangai food and is also an expert in making Bengali sweets.
Fried Paneer
Ingredients
Onion: 50 gms
Garlic: 50 gms
Green chilly: 1 no
Maida: 75 gms
Corn flour: 50 gms
Egg: 1 no
Salt: to taste
Refined oil: 300 ml
Coriander leaves: a pinch
Ginger-garlic paste: 1 teaspoon
Lemon: half piece
Method
Meanwhile prepare a batter with maida, corn flour and egg.
Now dip the marinated paneer into the batter topped with chopped onion, garlic, coriander and green chilly.