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Fried Chicken Wonton & Chicken Wings

Posted Sep 26 2008 3:19pm

You will need

100 g refined wheat flour

2 eggs

100 chicken mince ( boneless )

1/4 teaspoon Soy sauce

1/4 teaspoon ajinomoto

Method

Mix wheat flour, eggs and enough water to form a firm dough. Roll out the dough to 2 mm thickness. Cut into square pieces. Mix the chicken mince with ajinomoto. soy sauce and salt. Place a little filling on the top of the square pieces, fold each in a triangular shape, and deep fry.

Chicken wings

You will need

5 chicken wings

5 g ginger

5 g Garlic

5 g onion

5 g chilli powder

Corn flour - 1/4 cup

Egg -1

2 tablespoon tomato sauce

1/4 teaspoon white pepper powder

1/4 teaspoon ajinomoto
Salt to taste
Oil for frying

Method

Clean and wash chicken wings. Coat them with a paste of corn flour and egg . Keep aside. Make a paste of ginger, garlic, onion and chilli powder. In a pan, deep fry the wings, pour out excess oil and retain a little. Fry the paste to a light brown colour. Add tomato sauce, pepper and salt to taste. Add the fried wings to this sauce. Keep tossing the chicken wings till dry. Serve hot .
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