Aside from the eggplant, there was no cooking involved. This is more a list of ingredients to layer than a recipe. Layer #1: Hummus *Any flavor, but perhaps you could try Pomegranate Honey Mustard ? Layer #2: Spinach (chopped) Layer #3: Artichoke Hearts (chopped) Layer #4: Roasted Red Peppers (diced) Layer #5: Roasted Eggplant [slash] Baba Ghanoush Layer #6: Greek Yogurt (I use 2% Chobani *) *If you need some, I happen to be giving it away .Layer #7: Tomatoes (fresh or sundried) Besides, baba ghanoush–like guacamole–is best when it is pure.
this is a bit like icing a cake when it is still warm. luckily you cover it up quickly.
bonus? most of the prep work can be done in advance for easy assembly.Layer #8: Sliced Olives Layer #9: Sliced Green Onions Layer #10: Feta (crumblies) And that’s it! (Although you can add the optional eleventh layer of dried oregano, if you want to add a little sumpin’ sumpin’ extra. ) This 10-Layer Greek Dip tastes great with crackers, pita chips, or cucumbers. [Or, as mentioned above, with a spoon.] It truly is a dip for the gods. 10-Layer Greek Dip