What a way to start the week. Monday gourmet! I was not feeling great yesterday, I think I did way too much over the past week and was paying for it. I needed some rest. I felt bad I did not make a great Sunday breakfast, so I made some French toast this morning to make up for the hum drum whole grain pancakes yesterday.
I had one whole long French bread left from the weekend, it was not sandwich worthy, but it sure was French toast worthy. I sliced it down into 1” thick pieces. I preheated my double burner skillet and coated it with a pat of coconut oil.
In a square casserole dish, I added 2 cups soy eggnog, cinnamon, and 4 tbsp. garbanzo bean flour as a binding agent. It is a great combination. It is perfect consistency for French toast. I soaked the bread, then cooked it on the griddle. I made a spot for my banana’s on the griddle, added a pat of Earth Balance “Butter”, I placed my banana, cut in half, right on the griddle. I cooked it a few minutes, then turned it until it began to caramelize. When bananas and toast were done, I plated them up and served them with a drizzle of agave and cinnamon on top. YUM!