Five days of Weight Watchers Frittatas: Potato and Pepper Frittata

Potato is a classic ingredient in frittatas, so I wanted to try one. I chose a Potato and Pepper Frittata recipe that was featured in two older Weight Watchers cookbooks: Weight Watchers Stir It Up! Super Skillet Cookbook and Weight Watchers Meals in Minutes: 150 Speedy Recipes Low in Points Values. You can buy both cookbooks used on Amazon.

Since I didn’t have time to go to the store today, I’m going to make several substitutions. I’m going to grate potatoes I already have, and use frozen pepper stir fry. Instead of scallions, I will use onions, and will substitute dried parsley for fresh. Also, I don’t have reduced-fat cheddar cheese, only a shredded reduced-fat four cheese blend. Even with all these substitutions, it should be a tasty dish.

Also, this is the first night my husband is home to try a frittata dish fresh from the stove top. He’s been eating his slices for lunch the day after, and has liked everything I’ve made so far. Glad to know that leftovers heat up well, too.