Five Days of Weight Watchers Frittata: Spinach and Cheddar Frittata

I have a bag of frozen spinach staring at me every time I open the freezer, so I wanted to try some in a frittata.

However, this recipe calls for fresh. I know frozen spinach can be soggy, so I’ll make sure to defrost it first and dress out the excess moisture. Another idea would be to sauté the spinach and onions (don’t have scallions on hand) to get rid of the excess water, and then add the egg mixture.

I’m keeping my fingers crossed that the kids like this recipe, because it would be a wonderful way to get them to eat more spinach.

Check out the Weight Watchers frittata dishes I made earlier this week: