Chennai cuisine provides a wide variety for the foodies. No other city can match the sheer variety of regional speciality cuisine from all four South Indian states that Chennai offers - Chettinad, Kongunadu, Arcot, Andhra, Hyderabadi, Malabar, Travancore, Udupi..... The list is endless.
Dakshin at Sheraton Chola offers authentic cuisine from the four southern states - Tamil Nadu, AndhraPradesh, Kerala and Karnataka. Presented to you in a traditional southern ambiance. ( Tel # 28110101 ). In keeping with time honoured traditions of South India, Dakshin welcomes its guests with an offering of small appetizers from Iyer'sTrolly. A mildly sweet banana dosai considered an auspicious beginning to a meal, awakens your taste buds. It is served with a savoury appetizer from a selection of AlwarDosai, adai, kuzhipaniyaram, pesarattu or small uthapams that change daily. These are best enjoyed with the array of chutneys on offer - coconut, tomato, coriander or ginger.
Iyer'sTrolly is the legacy of legendary Master Chef ParamasivamIyer whose disciples religiously follow his recipes and sense of hospitality at Dakshin even today.
After teasing your palates with appetisers to initiate your culinary journey of the South, Iyer'sTrolly returns to your table for the culmination of your meal with '' Degree '' coffee. The '' pulling or throwing'' of coffee from the tumbler provides a visual spectacle while bringing out the flavors of premium Arabica beans.
Sadya at TajCoromandel
22 - dish Kongunadthali at Rasam ( Tel # 43560101 )
Steaming Kuzhipaniyaram at NammaVeeduVasanthaBhavan
Kerala Banana Chips
Coconut Lagoon for Kerala Food ( Tel # 42020428 )
Kerala meals at Hotel Crescent - Nungambakom
Malgudi at Hotel Savera ( Four states in one table - Tel # 28114700 )
Andhra Food at Zameendar - Anna Nagar ( Tel # 45500555 )
Sadya at EnteKeralam ( Tel # 42328585 )
Preparation of Puttu & Appam at EnteKeralam
RajakeeyamThali at CholayilSanjevanam ( Tel # 26243249 )
Information & Photo Credit - Times of India, ITCWelcomgroup, Outlook Traveller & Taj
MuruganIdliKadai's signature offering '' soft idli''
MuruganIdli shop - T Nagar
( Tel # 28110101 ). In keeping with time honoured traditions of South India, Dakshin welcomes its guests with an offering of small appetizers from Iyer'sTrolly. A mildly sweet banana dosai considered an auspicious beginning to a meal, awakens your taste buds. It is served with a savoury appetizer from a selection of AlwarDosai, adai, kuzhipaniyaram, pesarattu or small uthapams that change daily. These are best enjoyed with the array of chutneys on offer - coconut, tomato, coriander or ginger.
After teasing your palates with appetisers to initiate your culinary journey of the South, Iyer'sTrolly returns to your table for the culmination of your meal with '' Degree '' coffee. The '' pulling or throwing'' of coffee from the tumbler provides a visual spectacle while bringing out the flavors of premium Arabica beans.
Sadya at TajCoromandel
22 - dish Kongunadthali at Rasam ( Tel # 43560101 )
Steaming Kuzhipaniyaram at NammaVeeduVasanthaBhavan
Kerala Banana Chips
Coconut Lagoon for Kerala Food ( Tel # 42020428 )
Kerala meals at Hotel Crescent - Nungambakom
Malgudi at Hotel Savera ( Four states in one table - Tel # 28114700 )
Andhra Food at Zameendar - Anna Nagar ( Tel # 45500555 )
Sadya at EnteKeralam ( Tel # 42328585 )
Preparation of Puttu & Appam at EnteKeralam
RajakeeyamThali at CholayilSanjevanam ( Tel # 26243249 )