Freezing is the quickest and easiest way to preserve flavour, texture and nutritive value.
Cool foods in the refrigerator before freezing. Divide large quanties into small, shalow containers for quick chilling.
When storing in plastic or foil, press out as much air as possible. Air can cause food to dry out, change colour and develop an off flavour.
When freezing food, always leave some headspace between the food that you are storing and the lid of the container, especially with liquids.
The headspace will allow your stored items to expand as it freezes with out breaking the container.
Leave space between the packages so air circulates freely for quick freezing.
If you place something in the freezer, check on it in about 24 hours.
If the item still is not completely frozen, check your freezer temperature.
The dial should read not higher than 0ºf. Usually between –10º to –20º is better.
Foods in their original packaging can be frozen for use within 1 month. For longer storage, wrap further with plastic wrap or seal.
Keep label on packets/ containers. If you're freezing different kinds of meat, label in each packet with date.
Defroast only as much you use. Thawed food spoils faster than fresh.
It's best to thaw food unopened in the refrigerator. Second best is the microwave. Always cook immediately after thawing.
Avoid storing food in the danger zone between temperature of 4*c and 60*c.
Each time when you open your freezer check to see if there is any water or frozen water in the bag.
If there is, it means that your freezer did not stay cold enough and your food may not be safe to eat.
Your freezer temperature should be below 0 degrees Fahrenheit.
Use microwave safe plastic wrap if you plan to thaw or cook the frozen food in the microwave.
If you are freezing chicken / prawns/ fish for immediate use ; marinate with salt, turmeric powder and lime juice.
Tupperware freezermate containers are very useful for freezing icecreams, green peas and meat.
The headspace will allow your stored items to expand as it freezes with out breaking the container.
If the item still is not completely frozen, check your freezer temperature.
The dial should read not higher than 0ºf. Usually between –10º to –20º is better.
If there is, it means that your freezer did not stay cold enough and your food may not be safe to eat.
If you are freezing chicken / prawns/ fish for immediate use ; marinate with salt, turmeric powder and lime juice.