Maybe you think they are tasteless, Jenn and followers of the weekly round up that is What I AteWeird. It’s just a bonus that they are vegan friendly.
sourdough topped with trader joe's tomato basil hummus + raw tempeh, with dijon mustard and veggies
pinjur sauce-mashed tofu and roasted delicata ringsWonky.
vanilla plant fusion protein goop with peanut butter applesauce and bananasWait. (Didn’t we just see that?)
a much more composed version, with PB2 drizzleWild.
vanilla spice tempt hemp protein + raspberries + granolaWicked.
chocolate plant fusion + PB2 paste + love grown cocoa goodness granolaWhy…
with three sisters cinnamon sweets, kashi indigo morning, and 365 brown rice crisps….NOT go ahead and crumble them up onto a bowl of cereal?
people say kashi tastes like cardboard...so is this really all that different?
And before you accuse me of just using wasa crispbreads as a means for furthering the advancement of my newfound proclivity for protein powders…
since vanilla plant fusion tastes like cake, i totally should have put sprinkles on this.…well, that’sanother post for another (what I ate wednes)day.
seeing the picture again is NOT as satisfying as eating it againWhat wasa wonder will we witness….next?*
*I hate when alliteration falls apart like that.