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Ethiopian Berber Three-Grain Salad, Dijon Potato Salad, Sauteed Tempeh

Posted Jun 03 2009 10:09am
I had an appointment downtown and didn't get home till around 10p, including a visit to Whole Foods Market. I found a prepared Ethiopian Berber Three-Grain Salad (cous cous, cracked wheat, barley, and sweet potato are the top four ingredients) and a Dijon red potato salad at Whole Foods. I heated the Ethiopian dish (yummy; I wish we had injera bread!) and served it with the potatoes. Some tomato and sauteed tempeh rounded out this quick, late meal.
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