Yesterday I wrote about rompope, that Mexican eggnog-like drink that is very popular this time of the year, and I posted a recipe to make a deliciuos hot drink with it called atole. But there are many other things that can me made with rompope (and any other eggnog, as a matter of fact) and this being the season of cookies I really wanted to make some rompope cookies.
I searched online for a rompope cookies recipe, but I didn’t find much so I broadened my search to eggnog cookies and I found a lot of recipes. I took a little bit from several of them to make these cookies. Hands down, this has been the best cookie recipe I have tasted this year, and maybe in many years. Maybe it’s just my love for rompope and it’s alcoholic content, or that I used peanut butter and chocolate chips, or just the sum of all of the ingredients that made them so delicious. Whatever it was, here I share the recipe with you:
Rompope (or eggnog) cookies
The ingredients:
1 cup sugar
3/4 cups butter, softened
1/2 cup rompope (or eggnog)
1 tsp vanilla extract
2 egg yolks
2 1/4 cups flour
1 tsp baking powder
1/2 tsp ground cinnamon
2 cups peanut butter/chocolate chips
ground nutmeg
The how-to:
¡Buen provecho!
Melissa of The Baker’s Daughter is holding a baking contest and I am entering with these cookies. Read more about it here.
I am also sending these cookies to Susan’s event Eat Christmas Cookies. I just love cookies You can see the event’s roundup here.
Don't forget about this month's Homemade event. The deadline is January 4th. Click here for more information
Yesterday I wrote about rompope, that Mexican eggnog-like drink that is very popular this time of the year, and I posted a recipe to make a deliciuos hot drink with it called atole. But there are many other things that can me made with rompope (and any other eggnog, as a matter of fact) and this being the season of cookies I really wanted to make some rompope cookies.
I searched online for a rompope cookies recipe, but I didn’t find much so I broadened my search to eggnog cookies and I found a lot of recipes. I took a little bit from several of them to make these cookies. Hands down, this has been the best cookie recipe I have tasted this year, and maybe in many years. Maybe it’s just my love for rompope and it’s alcoholic content, or that I used peanut butter and chocolate chips, or just the sum of all of the ingredients that made them so delicious. Whatever it was, here I share the recipe with you:
¡Buen provecho!
Melissa of The Baker’s Daughter is holding a baking contest and I am entering with these cookies. Read more about it here.
I am also sending these cookies to Susan’s event Eat Christmas Cookies. I just love cookies
You can see the event’s roundup here.