This month, for Drop Dead Clothing , I made a vegetarian and vegan version of shepherd’s pie. I was so happy with how the recipe came out! I used a whole bunch of veggies, as well as lentils to replace the meat in this dish. It remains super flavourful and delicious, though! I think these would make a great vegetarian dish for the holidays.

The funny thing is, that back when I ate meat, I hated shepherd’s pie. But over the course of developing this recipe, I probably ate about 5000 mini pies. Times have changed!

Although you can make a big dish with this recipe, I think these look so cool as mini individual pies. Who wouldn’t want one of these on their plate!?

Check out the vegetarian (and vegan!) shepherd’s pie here!