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Dill Potato Chips

Posted Mar 19 2013 5:22pm
Ingredients: 2 Idaho potatoes, peeled 1 tablespoon dried dill 1/2 teaspoon fine sea salt or to taste 1/2 teaspoon granulated garlic 1/2 teaspoon granulated onion black pepper to taste 1 teaspoon white vinegar canola oil for deep frying Directions: Mandoline potatoes into thin slices.  Submerge in cool water for 30 minutes. Meanwhile combine rest of [...]
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