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Italian Meat Balls Recipe credit - The Hindu, Chennai Ingredients Mutton keema ( minced mutton ): 250 gms Onion: 100 gms Olives (black): Four pieces Olives (green): Two pieces Jalapeno (chillies): One piece Bread crumbs: 25 gms Maida ( all purpose flour ): 20 gms Garlic: Two Curry leaves: A few Salt and white pepper: To taste Method Chop the onion, garlic, green and black olives and keep them all aside. Clean the mutton keema ( minced mutton ) and mix it with the chopped vegetables and salt and pepper. Make small balls of the mixture and roll it over bread crumbs and maida ( all purpose flour ). Deep fry the balls. The dish tastes better when it is served with spicy garlic mayo sauce. Sauce preparation: Mayonnaise sauce: 100 gms Capsico sauce: Few drops Garlic paste: One teaspoon Salt and white pepper: To taste Mix all the ingredients to make the spicy garlic mayo sauce. Garnish the sauce with parsley leaves. |
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Deep fried mealt balls ( Indian style )
Makes: 8
Ingredients
Minced meat ( chicken / lamb ): 250 gms
Onion: 2 tablespoon ( 30 g )
Coriander leaves - 1 tablespoon ( 15 g )
Green chilli - 1, finely chopped
Maida ( all purpose flour ): 20 gms
Garlic: Two, chopped
Salt and white pepper: To taste ( 1/2 teaspoon each )
Oil for frying - 250 ml
Method
Chop the onion, garlic, green chilli and coriander leaves.
Clean the mutton / chicken keema ( minced mutton ) and mix it with the chopped vegetables and salt and pepper.
Make small balls of the mixture and roll it over bread crumbs and maida ( all purpose flour ).
Heat oil in a frying pan / kadai. Reduce heat to medium and deep fry the balls till golden brown ( 4 -5 balls at a time and avoid high heat ).
Drain and place on kitchen paper to absorb excess oil. Serve as a starter with mayonnaise.