Wash and clean cauliflower florets. In a bowl, mix water with salt and keep cauliflower florets for 15 minutes. Drain out water completely.
Mix all the batter ingredients together and make a very smooth batter. Batter should be of dropping consistency.
Heat oil in a pan. Reduce heat to medium. Dip each cauliflower florets in batter, roll in breadcrumbs and deep fry on a medium heat till golden color and crisp on both the sides ( 5 - 6 florets at a time ). Avoid frying on high heat.
Drain and place on kitchen towel to absorb excess oil. Serve as a starter with mayonnaise / tomato sauce.