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Method Wash and clean cauliflower florets. In a bowl, mix water with salt and keep cauliflower florets for 15 minutes. Drain out water completely. Mix all the batter ingredients together and make a very smooth batter. Batter should be of dropping consistency. Heat oil in a pan. Reduce heat to medium. Dip each cauliflower florets in batter, roll in breadcrumbs and deep fry on a medium heat till golden color and crisp on both the sides ( 5 - 6 florets at a time ). Avoid frying on high heat. Drain and place on kitchen towel to absorb excess oil. Serve as a starter with mayonnaise / tomato sauce. |
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Deep fried crispy cauliflower
Recipe credit - Vanitha Magazine, Feb 1 - 15, 2011
Serves: 2
You will need
200 g cauliflower florets
1/2 teaspoon salt
2 cups water
1/2 cup ( 80 g ) breadcrumbs
150 ml oil ( for deep frying )
For batter:
2 tablespoon maida ( all purpose flour )
1/4 teaspoon salt
1 pinch pepper powder
1 tablespoon lemon juice
2 eggs, beat well
2 tablespoon water