I am so happy for the number of participants! Check out the list:
91% Chocolate Lover
Allison @ Fitblaster
Annie @ Naturally Sweet Recipes
Dawn @ This Life Worth Living
Frannie @ Frannie and Sarah
Haley @ Climb Run Lift Mom
Health Freak College
Jane @ The Healthy Beehive
Jen @ Runner’s Shoe
Jennie @ The gf-gf
Jessie Ann James
Kalie @ Kalie’s Thoughts
Kathy @ Getting in Shape for the Summer
Kerri Randall @ HotFunFitness
Knikknok @ Run Run Gingerbreadman
Mimi @ Damn the Freshman 15
Organic Food Girl
Peanut Butter Lover
Rachel @ Healthy Sexy You
Reid @ Growing Ideas
Taya @ This Girl Thrives
Val @ Baking the Worries Away
Valerie @ Hybrid Health and Fitness
That is a list of 107 participants! Thank you all for signing up. I know it will be a lot of fun.
Here is a sample menu for today:
Breakfast: Green Omelet (Spinach, green peppers, capers, oregano) with a side of banana. Vegan Option: Breakfast Oat Cakes .
Lunch: Sweet Potato with Artisana Pecan Butter and Cinnamon. Thank you, Artisana, for these samples. I adore them all! Pecan butter is definitely a new favorite of mine. Remember, one of you challenge participants will win some Artisana for yourself!
Snack: Fresh apple, cucumber, carrot, and bar of Baker’s unsweetened chocolate
Dinner: Slow-Cooker chicken breast with olives and artichoke hearts. Recipe coming soon! Vegan Option: Homemade Spring Rolls.
How was your first day of sugar-free? Do you have a menu planned? What did you eat?