Masoordal: 100 gms Water - 2 cups Oil - 2 teaspoon Garlic: 10 gms. chopped Tomato: 1, chopped Onion: 1 , chopped Red chilli powder: 2 teaspoon Turmeric powder: a pinch Coriander powder: a pinch Salt: To taste Fresh coriander leaves for garnishing : 1 teaspoon
Method
Boil the dal with 2 cups water, to it add turmeric and salt.
In a pan, heat oil, add chopped garlic and cook till golden brown.
Add chopped onion and cook till light brown.
Then add red chilli powder, turmeric powder, coriander powder and the tomato and cook till the tomatoes are soft.
Put the mixture into the dal , adjust salt and boil the dal for another ten minutes. Sprinkle chopped coriander leaves. Serve hot with Puri / Rice / Roti ...
Dal Lasuni
Ingredients
Water - 2 cups
Oil - 2 teaspoon
Garlic: 10 gms. chopped
Tomato: 1, chopped
Onion: 1 , chopped
Red chilli powder: 2 teaspoon
Turmeric powder: a pinch
Coriander powder: a pinch
Salt: To taste
Fresh coriander leaves for garnishing : 1 teaspoon
Method
In a pan, heat oil, add chopped garlic and cook till golden brown.
Add chopped onion and cook till light brown.
Put the mixture into the dal , adjust salt and boil the dal for another ten minutes. Sprinkle chopped coriander leaves. Serve hot with Puri / Rice / Roti ...
Recipe Credit - Chef O . P. Khantwal