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Dairy Free Options for the Gluten Free Cook

Posted Sep 20 2010 11:08am

Looking for dairy free options when baking and cooking?  Look no more!  Here is what I use to replace common ingredients in my baking and cooking.

I am a total sucker for anything made by the So Delicious company (the company is actually called Turtle Mountain).   And I know some of you can’t have coconut at all.  So, I’ve included a few bits of everything here.

Buttermilk….replace with So Delicious Coconut Kefir

Yogurt….replace with coconut, soy or rice yogurt

Butter…replace with Earth Balance Buttery Sticks (or sometimes shortening)

Milk…replace with soy, coconut, almond, hemp, rice milk

Dried milk powder….replace with non-dairy dried milk powder

Chocolate chips….replace with Enjoy Life chocolate chips

Shredded cheese…replace with Daiya shredded cheese

Cream Cheese….replace with Tofutti cream cheese

Sour Cream…replace with Tofutti sour cream

Half and Half or Heavy Cream….replace with soy or coconut coffee creamer when baking

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