Looking for dairy free options when baking and cooking? Look no more! Here is what I use to replace common ingredients in my baking and cooking.
I am a total sucker for anything made by the So Delicious company (the company is actually called Turtle Mountain). And I know some of you can’t have coconut at all. So, I’ve included a few bits of everything here.
Buttermilk….replace with So Delicious Coconut Kefir
Yogurt….replace with coconut, soy or rice yogurt
Butter…replace with Earth Balance Buttery Sticks (or sometimes shortening)
Milk…replace with soy, coconut, almond, hemp, rice milk
Dried milk powder….replace with non-dairy dried milk powder
Chocolate chips….replace with Enjoy Life chocolate chips
Shredded cheese…replace with Daiya shredded cheese
I am a total sucker for anything made by the So Delicious company (the company is actually called Turtle Mountain). And I know some of you can’t have coconut at all. So, I’ve included a few bits of everything here.
Buttermilk….replace with So Delicious Coconut Kefir
Yogurt….replace with coconut, soy or rice yogurt
Butter…replace with Earth Balance Buttery Sticks (or sometimes shortening)
Milk…replace with soy, coconut, almond, hemp, rice milk
Dried milk powder….replace with non-dairy dried milk powder
Chocolate chips….replace with Enjoy Life chocolate chips
Shredded cheese…replace with Daiya shredded cheese
Cream Cheese….replace with Tofutti cream cheese
Sour Cream…replace with Tofutti sour cream
Half and Half or Heavy Cream….replace with soy or coconut coffee creamer when baking