Cucumber Raita: (cucumber yogurt dip)

Ingredients:

Tender cucumber : 1 in number

Curd – 1 ½ cup

Coriander leaves- ¼ cup finely chopped

Green chilli – finely chopped (optional)

Salt to taste

Sugar- 1 pinch

Method:

Wash the cucumber and peel its skin. Grate it with the help of a grater on the side with large holes. Add chopped coriander leaves, green chilli, salt and sugar. Mix it well with a spoon. Serve it with hot parathas , pulav or tomato rice