Seriously, who knew carrot greens were that ginormous?
And that carrots could be this beautiful?
Also in my CSA box was a head of Napa cabbage. I decided to make a slaw, making good use of these carrot beauties. It was a simple dish inspired by this recipe. Just a few ingredients needed made it deliciously simple.
We served this up with some local scallops we got from Whole Foods and sautéed them in teriyaki. All over a bed of brown rice.
Besides throwing dishes together from my CSA..I have been out and about a bit this summer enjoying a few of my new favorite things:
Greens shallot (swiss chard, saffron yogurt, and crispy shallots) sandwich from Cutty’s.