mango peach salsa mixed with feast's herb hummus makes for a surprisingly delicious dressingHow ironic. (Don’t you think?) But I digress.
And this little happy hour of minted watermelon and oranges, with local Nugget’s Fresh Mint Kombucha is worth redirecting your attention. I flippin’ love the duo behind that kombucha, and the genius that inspired them to make kombucha gelato and sell it at the farmers’ market.(But that’s another story for another day.)
why buy one, when you could buy two?
As seen in the photo above, I also stopped by Great Harvest , where the counter girl was so kind as to pack up my requisite free sample of Whole Grain Goodness, chosen for its perfect combination of doughy softness and nutty seedability.And I knew post-extraction, nuts and seeds might be a problem. It paired beautifully with this ginormous salad.*
This time topped with leftover salmon–sent with me on my travels my Stepfather Smart–and Roasted Corn and Hearts of Palm Salsa.
your sneak peak at monday's MMAZ recipe...