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Crockpot of…

Posted Feb 12 2009 12:00am

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For dinner, on my own, last night I threw some things in the crockpot before school.  My recipe was modeled off a recipe my friend Meg emailed me and a Robin Miller Quick Fix Meal.  I skipped the chicken this time because it was just me.  I will make this again for Brady and add chicken because it was a great filling meal!

Rosemary Tuscon Veggies

  • 2 c. chopped mushrooms
  • 2 c. chopped onions
  • garlic powder
  • fresh garlic
  • 1 can white beans
  • 3 c. veggie broth
  • 4 c. swiss chard/collard greens
  • 1 tsp. rosemary
  • salt and pepper

Place veggies and broth in the crockpot.  Add seasonings and cover with greens.  Heat on low for 3-5 hours.

Yum!  I ate this over brown rice.  :)

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I have been a little MIA lately but I have been working out, teaching, tutoring and spending time with girlfriends!  Things should be more normal next week!  I also have a fun Valentine dinner planned!!

Happy Friday!

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