There are no herbs in this recipe, but it's another great Crock Pot meal for the busy holiday times. This Cantonese style dinner serves 4. For my family of two, there was enough for a second-day dish. No real cooking two days in a row! You can't beat that.
1 1/2 pounds boneless pork, cut into strips 1 T. oil 1 onion, sliced 1 small green pepper, cut into strips 1 4 oz. can sliced mushrooms, drained 1 8 oz. can tomato sauce 3 T. brown sugar 1 1/2 T. vinegar 1 1/2 t. salt 2 t. Worcestershire sauce
Brown pork strips in oil in skillet to remove excess fat. Drain well. Place pork strips and all remaining ingredients into Crock Pot. Cover and cook on Low for 6-8 hours. (high : 3 hours) Serve over hot rice.