Were you (or are you still) a fan of Nature Valley bars? When I was eating gluten, I was def a fan. I can’t say that I ate them all the time, but whenever I broke open a packet of those super crispy granola bars, it was joyous. They were the perfect amount of crunch, without being overly sweet or nutty. My personal fave was the honey oat bars.
Since I’ve been cooking with so many oats recently , and basically eating them at every meal (although I have yet to find a delicious oatmeal entree – suggestions are always welcome), it only made sense that gluten-free granola bars were in our future.
Crispy, crunchy, full of oats and honey (and quinoa!), these guten-free granola bars are scrumptious.