If you have some asparagus in the frig, try roasting it with this sweet honey and garlic marinade. Even if you aren't a big fan of asparagus, you'll love this dish.

This same marinade would be terrific with broccoli and root vegetables too.

Sweet Honey and Garlic Glazed Roasted Asparagus

Serves 4

1 pound asparagus, trimmed
1 tablespoon garlic oil
1 tablespoon balsamic vinegar
1 tsp dijon mustard
1 tsp honey
2 tablespoons parmesan cheese
salt and pepper to taste

1. Preheat oven to 450.
2. Combine oil, vinegar, mustard, and honey.
3. Toss asparagus spears with dressing and roast for 10 minutes until crisp-tender.
4. Toss with cheese.

Mother Rimmy's Cooking Light Done Right