I’m in full on pumpkin mode now and I couldn’t be happier. As many of you know who have been following for a while, in February I moved from Vermont to New York City because my BF got a job. Leaving Vermont was really hard.
While I’m super happy in the city, and now have a little puppy to keep me company on my toes, there’s nothing like fall in Vermont. So for the past week and a half, I’ve been staying with my parents (who still live in Vermont) and have been enjoying all the goodies that this season brings.
Our fridge is overflowing with apples , I have homemade pumpkin butter coming out my ears, we have acorn squash just begging to be stuffed with quinoa . And the leaves have started to turn from luscious green to brilliant yellow, red and orange. Aside from the fact that I’m freezing my tush off, I’m totally happy it’s finally pumpkin season.(...) Continue reading Creamy Mexican Pumpkin Soup