Creamy Egg Curry –  A creamy egg curry, goes well with pulao / parathas / rotis … Serves: 2 Ingredients For onion and cashew nut paste: 1 tablespoon oil 1 big onion, chopped (separate each layer) Heat oil in a small on medium heat.  Add chopped onion and fry until golden brown color. Cover and keep aside for 10 - 15 minutes. For cashew