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Creamy Carrot-Ginger Soup, Limed Jerk Seitan, Madagascar Pink Rice with Corn and Greens

Posted Nov 04 2012 8:28pm
We were delighted to have a friend from my high school days visiting. I made the creamy carrot-ginger soup that I have modified from a VitaMix recipe by substituting raw cashew pieces for tofu. I also made my limed marinated jerk seitan  that we always love (I leave out the jerk seasoning on my daughter's portion), and a corn and greens mixture with Madagascar pink rice. I think that all enjoyed the meal!
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