Cream of mushroom soup , Mushroom pulao & Mushroom tarts
Posted Apr 26 2009 10:33pm
Cream of mushroom soup
100 g button mushroom 1 onion 1 small potato 4 cups water 1 cup milk 1 tablespoon cornflour 1 tablespoon butter Salt to taste 1/4 teaspoon white pepper powder
Peel , chop and boil the onion and potato in 2 cups of water. Blend in a mixer and sieve.Grind half of the mushroom and finely chop the remaining. Heat butter. Add corn flour into it and cook for a minute on low heat. Add milk and cook till thick. Add stock , 2 cups of water and ground and chopped mushrooms. Add salt and pepper to tatse. Bring to the boil and let it simmer for 5 minutes. Serve hot.
2 cups basmati rice 4 cups of water 100 g mushroom 1 onion,chopped Salt to taste 1 tablespoon whole garammasalas ( 3 bay leaves, 3 crushed cardamoms, 4 cloves, 3 cinnamon sticks ) 1/2 teaspoon garammasala powder Cooking oil
Wash and soak rice for 15 minutes. Cut mushrooms into 2 and fry in oil. Add wholegarammasalaand onion. Fry onion till brown. Add rice, mushrooms,salt and 4 cups of water. bring it to the boil. Cover with a lid and cook on a low flame till rice is done. Sprinklegarammasala powder and serve hot.
1 cup all purpose flour 1 tablespoon oil 1 teaspoon baking powder Salt to taste 1 cup chopped mushroom 2 tablespoon boiled peas 1 tomato , chopped 1 onion, chopped Salt and pepper to taste
Make a hard dough of flour , oil , baking powder and salt. Divide into 10 - 12 parts. Roll out and make into tart shells. Bake at 190 * C for 10 minutes.Boil mushrooms and mix with other ingredients. Fill the mixture into baked tart shells and serve with tomato sauce.