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Cranberry Orange Oatmeal Bread – 3 Points+

Posted Jan 06 2012 5:14pm

We enjoyed this yummy cranberry orange oatmeal bread for breakfast today. I’ve wanted to make it since I first spotted the recipe well before Christmas. For me the holiday season isn’t complete until I’ve had a slice of cranberry bread or cranberry muffin.

I’ve never had cranberry oatmeal bread, but since I loved the recipe for banana oat bread I made a while back, I decided to give it a go.

Cranberry Orange Oatmeal Bread

Cranberry Orange Oatmeal Bread

I woke up with energy to spare and decided to make it with the bag of cranberries that have been waiting patiently in the fridge. The bread turned out moist and dense and tart and sweet with flecks of orange zest. Both mom and I loved it! It didn’t

This would be delicious baked as muffins too.

Please note that the serving size is small – just 1/2 a slice. And if you’re like me, you may have a hard time not going back for more!

And if this isn’t the recipe for you, I’ve gathered a great collection of healthy cranberry bread and muffin recipes and calcuated their pointsplus values at the end of this post. Enjoy!

Cranberry Orange Oatmeal Bread Recipe
Print
Recipe type: Bread
Author: Martha
Prep time: 15 mins
Cook time: 1 hour
Total time: 1 hour 15 mins
Serves: 20
A great old-fashioned recipe that dates back to 1969 that is moist and yummy.
Ingredients
  • 1 cup all-purpose flour
  • 1/2 cup whole wheat pastry flour
  • 1 teaspoon salt
  • 2 teaspoons baking soda
  • 3/4 cup sugar
  • 1 cup oats (quick or old-fashioned, uncooked)
  • grated peel of 1 orange
  • 1-1/4 cups chopped fresh cranberries
  • 1/3 cup vegetable oil
  • 1 large egg
  • 1/3 cup fresh orange juice
  • 1/2 cup fat-free milk
Instructions
  1. Position an oven rack in the center and heat your oven to 350 degrees. Grease and flour a 9×5-inch loaf pan.
  2. In a large bowl, whisk together the flour, salt, baking powder and sugar until well blended. Stir in the oats, grated orange peel and chopped cranberries until well mixed.
  3. In a small bowl, whisk together the oil, egg, orange juice and milk.
  4. Add the oil mixture to the flour mixture and stir just until the dry ingredients are moistened.
  5. Pour the batter into the prepared loaf pan.
  6. Bake in the heated oven for 1 hour or until a toothpick inserted into the center comes out clean.
  7. Remove from the oven cool on a wire rack for 10 minutes; then remove from the pan place on the rack to cool completely.
  8. Wrap the cooled bread and store one day before slicing.
Nutrition & Cooking Notes

Nutritional Estimates Per Serving (1/2 slice): 121 calories, 4.3 g fat, 18.9 g carbs, 1.2 g fiber, 2.1 g protein and 3 WW Points+.

The directions say to let it cool for a day before slicing and serving but we sliced it warm this morning. It was a bit crumbly, but still delicious!

Google Recipe View Microformatting by Easy Recipe
2.1.7

 

More Cranberry Muffin & Bread Recipes with Weight Watcher’s PointsPlus Values

Apple Cranberry Muffins – fruity crumb-topped muffins with 192 calories, 6 g fat, 31 g carbs, 4 g protein and 5 Weight Watchers Points+ value found at Taste of Home.

Cranberry Banana Bread – awesome and easy are just a few of the ways this recipe is described by reviewers at Weight Watchers. Each slice has a PointsPlus value of 5.

Cranberry Oat & Honey Bread - no sugar, no butter and very little oil.  The honey is used as a sweetener as well as a touch of cinnamon and nutmeg for some added spice. Each slice has 196 calories and 5 Points+. Found at Eat Yourself Skinny!

Cran-Orange Streusel Muffins – easy, healthy and delicious muffins with 192 calories, 6 g fat, 30 g carbs, 1 g fiber, 4 g protein and 5 Points+ value found at Taste of Home.

Pumpkin Cranberry Muffins – moist & tasty and perfect for the holidays with 199 calories, 3.2 g fat, 41 g carbs, 1.5 g fiber, 2.8 g protein and WW PointsPlus value of 5 from Cooking Light found at MyRecipes.

Cranberry Cornbread - quick and easy because it begins with a mix. Each serving has 155 calories, 2.9 g of fat, 31.4 g of carbohydrates, 1.6 g of fiber, 2.4 g of protein and 4 Points+. Found at Slender Kitchen.

Weight Watchers Cranberry Orange Bread  -  a winning combination if there ever was one. Each 1/2 slice serving has 160 calories and 4 PointsPlus value. Found at We Gotta Eat.

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