Cranberry Oatmeal Beer Bread
2 cups whole wheat flour
1/2 cup all-purpose flour
1/2 cup oatmeal
1/2 cup turbinado sugar
1 tsp salt
1 T baking powder
1 cup dried cranberries
12 oz beer (I used Trader Joe's Simpler Times Lager)
2 oz water
~ Preheat the oven to 350 degrees F. Coat a 9X5" loaf pan with cooking spray.
~ Gently stir together the flours, oatmeal, sugar, salt, and baking powder.
~ Fold in the dried cranberries, distributing them well throughout the flour mixture.
~ Make a well in the center of the dry ingredients, and pour the beer and water into the well. Gently fold the wet ingredients into the dry until just combined.
~ Scoop the dough into the loaf pan, and bake for 40 to 45 min - until the top of the bread is just lightly golden. Serve warm, with jam, butter, SmartBalance Light, etc, of course! :-)