This week I went to Craft Dallas for restaurant week. Let me tell you; AMAZING. The food, the atmosphere, the service. Everything was perfect. The meal was a pre-fixed $35 three course menu, with the option of the fourth course served family style at the table. I actually prefer this style over a plated dinner. This way, participants may serve themselves from dishes that are on the table. Choosing personal portions can potentially be effective in consuming less, rather than service of a plate 3 times the appropriate size! Also, it is understood by the people accompanying me that I get to 'eat off their plates'. I always love to have a bite of everything served!
While I say it was delicious- The $35.00 meal had some disgretions A single glass of wine..$16.00 20% Gratuity..$11.00 Tax..$4.00
So, my ticket ended up being over $60 by the end of the night. Still..the food was delictable. I would do it all over again in a heartbeat!
-Heriloom Tomato Salad
-Arugula and Lemon Salad
-Roasted Quail and Golden Raisin on Crostini
-Wagyu Tri Tip Steak
-Roasted Breast of Rabbit
-Roasted Mixed Vegetables
(available with a voucher provided by Central Market with a $25 purchase)