For dinner tonight, I'm showcasing the SuperFood Tomatoes. I thought I'd utilize tomatoes in two different forms, fresh heirloom tomatoes and herb sun dried tomatoes. I made a simple cous cous salad and stuffed fresh tomatoes. These are very versatile though, they can be baked off, but I don't like warm/cooked chunks of tomato, so I served mine cold/room temp.
I used Israeli cous cous because it's all they have in the bulk bins, and I didn't need a whole box, just 2/3 c.
Cous Cous Stuffed Tomatoes
2 large heirloom tomatoes, top sliced off and hollowed out
Salt and pepper
1 c. organic chicken or vegetable stock 2/3 c. Israeli cous cous