Have you ever had a cottage cheese baked potato with salsa?
It’s one of those old standby ideas for a super quick and easy lunch or dinner I got from Weight Watchers eons ago. And somehow manage to forget about. Until someone mentions it. Or I’m feeling desperate for quick and easy meal and it miraculously pops into my head.
Cottage Cheese Baked Potato with Salsa
Turning a baked (or sweet) potato into a meal is an easy, satisfying way to solve the lunch or dinner dilemma. I don’t know why I don’t do it more often. I LOVE them. And there are dozens of delicious ways you can top or stuff them.
The salsa and cottage cheese baked potato is one of the most easy, healthy and delicious ways I know. And it takes just minutes if you use the microwave. If you have time and like crispy-skinned baked potatoes the oven (or toaster oven) is the way to go. But when time is of the essence, the microwave gets the job done in about 5 minutes.
Just pop a medium size potato in the microwave and cook on high until it’s soft. Cut it open and sprinkle it with salt and pepper. Then top with cottage cheese and salsa.
A simple 3 ingredient easy, healthy, delicious meal in minutes
Recipe type: Lunch, Dinner
1 medium sized baked potato
½ cup low fat cottage cheese
⅓ cup salsa
Salt and pepper
Scrub the potato, and prick several times with the tines of a fork. Place on a microwave-safe plate and cook at full power for 5 minutes. A medium size potato should be done. If it’s not, turn it over and cook for another 3-5 minutes. If it’s sitll hared in the middle, cook in additional 1-minute increments until done.
When the potato is soft, remove from the microwave, and cut in half lengthwise. Season with salt and pepper, and mash up the inside a little using a fork. Top with cottage cottage cheese and then salsa.
Nutritional Estimates Per Serving (entire recipe): 289 calories, 2.5 g fat, 46.5 g carbs, 6.1 g fiber, 21.2 g protein and 7 Weight Watchers PointsPlus